WHY RECOMMEND DISINFECTION EQUIPMENT AND TECHNIQUES?
Disinfection reduces the presence of germs. It uses physical processes such as UV radiation or ultrasounds, ultra-fi ltration processes or chemical processes (chlorine and its derivatives). Disinfection is essential when unwelcome micro-organisms are present or appear in the water (germs, bacteria, legionella, etc.). To maintain or improve water quality, the BWT disinfection line of equipment guarantees safety